Vegetables & Sides

The supporting cast that usually steals the meal. I treat vegetables like the main event, not an obligation stacked next to the protein. Most of what's here comes down to one thing: caramelization, roasting, charring, browning, whatever gets real color and real flavor onto a vegetable that could otherwise be an afterthought. Some of these are simple enough to throw together on a weeknight; others are built to hold their own at a holiday table. Either way, I want them to be the thing people go back for seconds of.